(BARRIGADA HEIGHTS, Guam, Oct. 22, 2021)—Five Foremost Blend Iced Coffee lovers will be treated to sumptuous meals at four of the finest restaurants on Guam for winning the recently concluded Foremost Blend “Food Trip” raffle promo.

 

Foremost Foods Sales Manager Jose Fernandez presented the winners with a total of $2,000 worth of gift certificates to Chili’s, Outback, Crab Daddy and Lone Star restaurants during the awards ceremony held at the Foremost Foods corporate offices.

 

Geraldine T. Siguenza, Khristine A. Herrera, and Arjay Arevalo, all of Dededo, Ariel Carig of Yigo, and Ulysses S. Story of Yona each brought home a total of $400 in restaurant certificates.

 

Every purchase of two cans of Foremost Blend Iced Coffee received an entry form to the raffle promo held exclusively at all Pay-Less Supermarket locations from Aug. 1, 2021 through Sept. 30, 2021.

 

Foremost Foods Sales Manager Jose Fernandez presents Foremost Blend “Food Trip” raffle promo winner and Dededo resident Geraldine T. Siguenza with $400 of restaurant gift certificates during the awards ceremony held at the Foremost corporate offices in Barrigada Heights.

 

Foremost Foods Sales Manager Jose Fernandez awards $400 in gift certificates to Khristine Herrera of Dededo during the awards ceremony for the Foremost Blend “Food Trip” raffle promo held at the Foremost corporate offices in Barrigada Heights.

 

Jose Fernandez, sales manager, Foremost Foods, Inc. awards $400 in restaurant gift certificates to Ariel Carig of Yigo during the prize presentation for the Foremost Blend “Food Trip” held at the Foremost offices in Barrigada Heights.

 

Foremost Foods Sales Manager Jose Fernandez presents $400 worth of restaurant gift certificates to Arjay Arevalo of Dededo during the prize awards ceremony for the Foremost Blend “Food Trip” raffle promo held at the Foremost corporate offices in Barrigada Heights.

 

Jose Fernandez, sales manager, Foremost Foods presents $400 in restaurant certificates to Ulysses S. Story of Yona during the prize awards ceremony for the Foremost Blend “Food Trip” raffle promo held at the Foremost offices in Barrigada Heights.

 

(BARRIGADA HEIGHTS, Guam)—Foremost Foods, Inc. has donated 500 cases of Foremost 1% Low-fat Milk to families in need on Guam. This latest donation is part of the company’s continuing commitment to support the island that it calls home.

 

Foremost Foods CEO Marcos W. Fong said, “We are introducing our new low-fat UHT milk and what better way is there to do so than to put it in the hands of many people who still need assistance getting back on their feet? Our company is committed to support our island before, during and after the pandemic. This is our community, and these are our neighbors. We are blessed to be in a position to help.”

 

The company has partnered with several nonprofit organizations on Guam to distribute 6,000 individual quarts of Foremost 1% low-fat UHT milk to over 5,000 families collectively served by the Catholic Social Service, Salvation Army, Senior Center Operation, Adult Daycare Program, Ministry to the Homeless, St. Dominic’s, and the Mayor’s Council of Guam.

 

Marcos W. Fong (center), CEO and Jose Fernandez (right), sales manager, both of Foremost Foods, Inc. turned over more than 1,400 quarts of Foremost 1% low-fat milk to over to CJ Urquico, public relations/development coordinator of Salvation Army during the product handover at the Foremost corporate facility in Barrigada Heights. Marcos W. Fong (center), CEO and Jose Fernandez (right), sales manager, both of Foremost Foods, Inc. turned over more than 1,400 quarts of Foremost 1% low-fat milk to over to CJ Urquico, public relations/development coordinator of Salvation Army during the product handover at the Foremost corporate facility in Barrigada Heights.

 

Marcos W. Fong (center), CEO and Jose Fernandez (right), sales manager, both of Foremost Foods, Inc. turned over more than 1,400 quarts of Foremost 1% low-fat milk to over to CJ Urquico, public relations/development coordinator of Salvation Army during the product handover at the Foremost corporate facility in Barrigada Heights.

 

The staff of the Adult Daycare Program under the Mayor’s Council of Guam received Foremost 1% UHT Milk for their clients from Foremost Foods CEO Marcos W. Fong (third left) and Foremost Foods Sales Manager Jose Fernandez (third right) during the product handover at the Foremost corporate facility in Barrigada Heights.

 

CEO Marcos W. Fong (second right) and Sales Manager Jose Fernandez (right), both of Foremost Foods join Senior Center Operation staff Connie Borja and Joey Charfauros for the handover of Foremost 1% low-fat UHT milk to the nonprofit under the Mayor’s Council of Guam at the Foremost corporate facility in Barrigada Heights.

 

CEO Marcos W. Fong (center) and Sales Manager Jose Fernandez (right), both of Foremost Foods present to Doris Camacho Royal, manager and coordinator of Ministry to the Homeless the milk pallets that include quantities allocated for the charitable institution providing meals and a soup kitchen to the homeless.

 

Foremost Foods CEO Marcos W. Fong (center) and Foremost Foods Sales Manager Jose “Joe” Fernandez (right) present to Mike Barcinas, staff at the Mayor’s office of the Municipality of Mongmong-Toto-Maite, the pallets of milk that include the allocation for the constituents in need in MTM.